Cream of Tomato Basil Soup Recipe
Recipe, grocery list, and nutrition info for Cream of Tomato Basil Soup. When the weather gets cold, there's nothing like homemade soup to warm you up. This tomato basil soup is so delicious, you...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 2 (28 oz) cans of whole tomatoes (reserve juice)
- 2 TB brown sugar
- 4 TB butter
- 1 small onion chopped
- 2 TB tomato past
- 2-3 TB flour
- 2 (15 oz) cans or one carton of chicken stock / broth
- 2 fresh red peppers roasted*
- 1 cup prepared pesto
- 1 1/2 cups half and half (low fat or fat free substitutes fine)
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