Hamburger Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 1 small yellow onion, chopped
• 2 medium yukon gold potatoes, peeled and cut into 1/2" cubes
• 2 medium carrots, thinly sliced coins
• 2 stalks celery, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp. tomato paste
• 4 c. low-sodium beef or chicken broth
• 1 (14.5-oz.) can diced tomatoes
• 1 tsp. Italian seasoning
• 1/2 c. frozen corn
• 1 tsp. yellow mustard
• Freshly chopped parsley, for garnish
• Bread and butter pickles, for serving