Slow Cooker Taquitos - Adams Fairacre Farms
Start the chicken mixture for these taquitos in the slow cooker, then toast up in the oven for 10 minutes before eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 Boneless skinless chicken breasts
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Cumin
- Salt, to taste
- Black pepper, to taste
- 8 oz Cream cheese
- 1/3 cup Water
- 1/2 cup Colby or Mexican blend cheese, shredded
- 12 Corn or flour tortillas, 6" ea
- Toppings as desired - cilantro, salsa, sour cream, or other favorites
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