Cranberry Cashew Tart - Delicious Living
Taste the holiday magic with our Cranberry Cashew Tart! Creamy cashews paired with bright cranberries make for a showstopping, detox-friendly dessert. Gluten-free and vegan. Perfect for festive...
Ingredients
- 1 1/2 cups cashews (divided)
- 2 Medjool dates (pitted and roughly chopped)
- 1 1/2 cups rolled oats
- 3 Tbsp coconut oil (melted)
- 1/2 tsp arrowroot powder or cornstarch
- 2 cups fresh or frozen cranberries
- 1 Tbsp monk fruit powder
- 2/3 cup cashew milk or coconut milk
- 1 Tbsp vanilla extract
- 2 Tbsp vacon syrup
- 3 oz chopped cocoa powder (melted and cooled)
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