Chicken Sweet Potato Bake with Olives & Lemon

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts (cut up into 1-inch pieces, or use 4 chicken thighs)
• 1 large onion (diced)
• 1 large sweet potato (diced into cubes (about 3 cups))
• 1/4 preserved lemon (diced finely, 2-3 slices (OR use zest of 1 lemon and 2 tablespoons of lemon juice))
• 3 cloves garlic (diced finely)
• 1/3 cup black olives (sliced)
• 2 medium tomatoes (diced)
• 1 teaspoon mild curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika (or mild)
• 1/2 teaspoon ground coriander seed (optional)
• 1 bay leaf
• 1 teaspoon sea salt
• 1 cup water (or vegetable stock)
• Chopped fresh coriander (cilantro or parsley to garnish)