Curry Pillows | Idaho Potato Commission

Name: Curry Pillows | Idaho Potato Commission
Ingredients: 2 cups cake flour; 1 teaspoon salt; 1/2 cup vegetable or canola oil; 4-1/2 cups cake flour; 3/4 cup vegetable oil; 2 teaspoons salt; 1 Tbsp + 1tsp granulated sugar; 1/2-3/4 Cup cold water; canola, peanut, rice or vegetable oil for frying; 4 ounces (1 cup) English peas, preferably freshly shucked; 4 ounces (1 cup) yellow onion, diced ¼-inch; 3/4-1 pound Idaho® potatoes, peeled and cut into ¼ inch cubes to make 2-1/2 cups; 2-4 ounces unsalted butter; 1 teaspoon yellow curry powder; 1/2 teaspoon granulated sugar; 1 Thai or serrano chili, minced; Salt and freshly ground black pepper to taste

idahopotato.com

For the Inner Dough - Mix cake flour, oil and salt in a stand mixer with dough hook, scraping sides until evenly blended and dough pulls away from sides of the bowl. Dough will be soft. Or knead by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

2 cups cake flour
1 teaspoon salt
1/2 cup vegetable or canola oil
4-1/2 cups cake flour
3/4 cup vegetable oil
2 teaspoons salt
1 Tbsp + 1tsp granulated sugar
1/2-3/4 Cup cold water
canola, peanut, rice or vegetable oil for frying
4 ounces (1 cup) English peas, preferably freshly shucked
4 ounces (1 cup) yellow onion, diced ¼-inch
3/4-1 pound Idaho® potatoes, peeled and cut into ¼ inch cubes to make 2-1/2 cups
2-4 ounces unsalted butter
1 teaspoon yellow curry powder
1/2 teaspoon granulated sugar
1 Thai or serrano chili, minced
Salt and freshly ground black pepper to taste