Skillet Creole Chicken Fricassee Recipe
We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect for a quick weeknight meal. Our Skillet Creole Chicken...
Keywords
- Skillet Creole Chicken Fricassee
- recipe
- chicken dinner
- chicken
- chicken breasts
- Creole
- main dish
- lunch
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Ingredients
- 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
- 3 tsp Creole seasoning
- 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 celery ribs, sliced thin
- 1 red bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
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