Shrimp and Corn Sheet-Pan Boil | Experience Life
With simple ingredients and four easy steps, you’re only a half hour away from this at-home take on a summer seafood boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 3 cups red potatoes, diced
- 2 ears corn, cut crosswise into 1/2-inch slices
- 1 pound medium shrimp, peeled and deveined
- 1 (12 oz.) package smoked andouille sausage, sliced thinly
- 2 tbs. unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbs. Old Bay® Seasoning
- 1 lemon
- 1 tsp. garlic powder
- Salt and pepper to taste
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