Grilled Chicken Cobb Salad | America's Test Kitchen
It's nothing new to grill chicken for Cobb salad. But grilling the avocados and romaine. . . ?
Keywords
- Main Courses
- Chicken
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 ounces blue cheese, crumbled (½ cup)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons red wine vinegar
- 2 teaspoons table salt, divided
- 1 teaspoon pepper, divided
- 3 romaine lettuce hearts (6 ounces each), halved lengthwise
- 2 avocados, halved and pitted
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 8 ounces cherry tomatoes, halved
- 4 hard-cooked eggs, halved
- 6 slices cooked bacon, crumbled (½ cup)
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