Coconut Cookies Recipe. Gluten-Free-Friendly
Corn flake crumbs give the coconut cookies their delightful gritty texture and funky flavor. The lemon zest complement the coconut cookies beautifully.
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Cooking tools:
- Food processor
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 cup sugar
- 1 cup coconut oil or natural margarine spread
- 2 eggs
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 2 tablespoons lemon zest
- 1½ cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: use any GF flour)
- 1 ½ cups natural corn flake crumbs
- 2 cups unsweetened grated coconut
- ½ cup chopped pecans, optional
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