Butterball Foodservice | Loaded Turkey Nachos with Tajin Crema

Ingredients

• 1. In a small bowl, combine the beans and chipotle or chile powder.
• 2. Spread the tortilla chips on an ovenproof plate and top with the turkey, sweet potatoes, beans, Roma tomatoes, corn, olives, jalapeños and cheese.
• 3. Run the plate under a broiler or salamander (or place in a hot oven) until the cheese melts and the nachos are hot.
• 4. Top the nachos with the green onions and drizzle with the Tajin Crema.
• 5. Serve.
• 1. Combine the crema and Tajin seasoning in a small bowl.
• 2. Reserve the crema until ready for use.
• Note. If crema is not available, sour cream can be thinned with milk as a substitute.