Gooseberry lemonade
A refreshing homemade gooseberry lemonade with lemon and mint. Sweet, tangy and wonderfully cooling on hot summer days.
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Cooking tools:
- Fine-mesh sieve
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Spoon
- Pitcher
- Refrigerator
- Chef's knife
- Cutting board
- Glass
Ingredients
- 500 g gooseberries
- 1 litre water
- ¾ cup sugar
- freshly squeezed juice of 1 lemon
- 2 small sprigs of mint
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