Cucumber Dill Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Wonderful with fish or as a vegetable dip
Ingredients
- 2 cups sour cream or pareve substitute
- 2 medium-sizes cucumbers, peeled
- ⅓ cup finely-chopped fresh dill OR 2 Tablespoons dried dill weed
- ⅓ cup finely-chopped green onions
- 2 Tablespoons milk or non dairy substitute
- ½ teaspoon saltFor Garnish:
- 1 (2 oz.) jar red lumpfish caviar
- Dill sprig
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