Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber IN
Check out this delicious recipe for Artichoke-Stuffed Chicken Breasts from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- extra-virgin olive oil
- dried thyme
- crushed red pepper flakes
- jar (200 grams) artichoke hearts, drained, rinsed, and coarsely chopped
- minced garlic cloves
- kosher salt
- freshly ground black pepper
- 85 grams goat cheese, crumbled
- drained and minced oil-packed sun-dried tomato halves
- finely chopped fresh basil leaves
- boneless chicken breasts halves (with skin), each about 225 grams
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