The Best Chocolate Lava Cake
Classic molten chocolate lava cake only needs a few simple ingredients and 10 minutes of bake time to get that perfect gooey center.
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Cooking tools:
- Ramekin
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Microwave
- Chef's knife
- Cutting board
- Plate
- Oven mitt
- Muffin tin
Ingredients
- 6 ounces dark chocolate, preferably 70% (1 cup)
- 3 ounces unsalted butter (6 Tablespoons)
- 3 ounces granulated sugar (1/2 cup)
- 2 large eggs (whole) (room temperature)
- 2 large egg yolks (room temperature)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 ounce all-purpose flour (1/4 cup)
- 2 Tablespoons unsalted butter (for greasing)
- sprinkle flaky salt ((optional) for topping)
- 1 teaspoon powdered sugar ((optional) for topping)
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