Slow Cooker Ribs | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons packed light or dark brown sugar
• 1 tablespoon smoked or regular paprika, or a combination
• 1 tablespoon kosher salt
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon coarsely ground black pepper
• 2 racks baby back pork ribs (3 1/2 to 5 1/2 pounds total)
• 1/2 cup water
• 1/2 cup store-bought or homemade tomato-based barbecue sauce, plus more for serving