Bison & Butternut Squash Lasagna | Noble Premium Bison

Ingredients

• 1 tbsp (15ml) avocado oil
• 454g Extra Lean Ground Noble Premium Bison
• 1 small red onion, finely chopped
• 4-5 cloves garlic, finely minced
• 1 tsp (5ml) dried thyme
• Salt and pepper to taste
• 2 tbsp (30ml) whisky (optional)
• 1 tsp (5ml) Worcestershire sauce
• 1 tsp (5ml) balsamic vinegar
• 1 tbsp (15ml) maple syrup
• 375g lasagne pasta
• 320g mozzarella cheese
• 300g frozen spinach, thawed and squeeze to remove excess water
• 1 medium-size butternut squash, peeled, seeds removed and cut into small cubes (about 4 cups)
• 1 tsp (5ml) dried sage
• 1/4 tsp (1.25ml) nutmeg
• 1 stick (125ml) butter
• 1/2 cup (125ml) flour
• 3 cups (750ml) Half and half cream
• 1 tsp (5ml) onion powder