Chicken and Mushroom Risotto Recipe | Rice Array

Ingredients

• 1 pound chicken breast, cut into small cubes
• 1 cup Arborio rice
• 4 cups of chicken stock
• 1 cup dry white wine
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 pound of mushrooms, sliced
• 1 teaspoon thyme
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste