Limonata-Raspberry Bread Pudding - Christine Avanti
Full of heart-warming, spongy tart-sweetness, this updated favorite makes a fantastic dessert as well as part of a healthy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 3 cups milk
- ¼ cup milk (used for warming vanilla bean)
- 1 lb stale whole wheat bread (cut into cubes)
- ¼ cup lemon juice
- zest of 2 lemons
- 3 whole eggs
- 4 egg whites
- 1 vanilla bean, split and scraped ((or 1 tsp vanilla extract))
- 1 cup sugar
- 1 pint raspberries (fresh or frozen)
- olive oil cooking spray
More Like This
Raspberry bread and butter pudding | Women's Weekly Food
womensweeklyfood.com.au
Strawberry Bread Pudding recipe | PCC Community Markets
pccmarkets.com
Raspberry Bread Pudding Recipe - BettyCrocker.com
bettycrocker.com
Lemon-Raspberry French Toast Strata Recipe | Epicurious
epicurious.com
Raspberry Bread Pudding - Relish
relish.com
Bread Pudding with Strawberries | Food Stuff
foodstf.com
Lemon & Raspberry Bread & Butter Pudding Recipe | New Idea
newidea.com.au
Good-Cooking - Raspberry Bread Pudding
goodcooking.com