Strawberry jellies
Fruit jellies are kind of like the fruit pastilles you may have had when you were in short pants and a school hat, but more grown up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Immersion blender
- Candy thermometer
- Kitchen scale
- Baking pan
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Mixing bowl
Ingredients
- 2 Granny smith apples, peeled and diced
- 300g strawberries, chopped
- 240g glucose syrup
- 50g (1 sachet) Jamsetta (or 10g powdered pectin and 40g caster sugar)
- 330g white sugar
- 2 tsp lemon juice
- extra white sugar for coating
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