Sous Vide Spiced Coconut Ice Cream

Ingredients

• 1 13.5-ounce (400 ml) can full-fat coconut milk
• ¾ cup (177 ml) sugar
• ½ teaspoon (2.46 ml) kosher salt
• 2 teaspoons (10 ml) vanilla extract
• ½ teaspoon (2.46 ml) ground cinnamon
• ¼ teaspoon (1.2 ml) nutmeg
• ¼ teaspoon (1.2 ml) coriander
• 4 large egg yolks