Sous Vide Spiced Coconut Ice Cream
Lactose intolerants, rejoice! This spiced coconut ice cream is dairy free as it uses full-fat coconut milk in place of milk and cream. You will need an ice cream maker to churn it at the end. Serve...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 13.5-ounce (400 ml) can full-fat coconut milk
- ¾ cup (177 ml) sugar
- ½ teaspoon (2.46 ml) kosher salt
- 2 teaspoons (10 ml) vanilla extract
- ½ teaspoon (2.46 ml) ground cinnamon
- ¼ teaspoon (1.2 ml) nutmeg
- ¼ teaspoon (1.2 ml) coriander
- 4 large egg yolks
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