Breakfast – C is for Comfort

Ingredients

• ½ cup unsalted butter, room temperature
• 2 tsp. lemon zest or more — zest from 1 large lemon
• 1 cup real maple syrup or 1 cup of sugar
• 1TBSP granulated sugar**
• 1 egg or egg substitute(I use chia seeds)
• 1 tsp. vanilla (omit if you don’t have homemade for corn free people)
• 2 cups gluten-free flour blend (set aside 1/4 cup of this to toss with the berries)
• 2 tsp baking soda
• 1 tsp cream of tartar
• 2 tsp xanthan gum (I also use chia seeds instead)
• 1 tsp. sea salt
• 2 cups fresh berries
• ½ cup buttermilk*** (or milk alternative, making buttermilk is optional)