Cheesy Potato Balls
I love the combination of the crispy outer layer and the creamy, cheesy inside of these potato balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Slotted spoon
- Freezer
Ingredients
- 4 potatoes, cooked and mashed
- 4 pieces string cheese, cut into quarters
- 1/2 cup flour
- 4 eggs
- 8 ounces flavored panko crumbs such as Pereg
- oil for frying
- Tonnelli Marinara Sauce, for serving
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