Blueberry Spinach Salad Bowl with Orange Vinaigrette

Name: Blueberry Spinach Salad Bowl with Orange Vinaigrette
Total time: 30 min
Ingredients: ½ tsp. orange zest; 2 tablespoons juice from 1 orange; 1 tablespoon white wine vinegar; 1 tablespoon snipped fresh herbs, such as parsley, chives, or dill; 1½ teaspoon Dijon-style mustard; Sea salt; freshly ground black pepper; 1 small sweet potato, peeled and thinly sliced; 1 teaspoon orange juice; ⅛ teaspoon curry powder; ⅛ teaspoon paprika; 3 cups fresh baby spinach; 1¼ cups cooked wheat berries; ½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained; ⅔ cup fresh blueberries; ½ of an avocado, seeded, peeled, and sliced; Optional toppings: sliced green onions, sliced radishes, and/or fresh orange slices

www.forksoverknives.com

Spice-enhanced oven-roasted sweet potatoes and a brightly flavored orange vinaigrette make these colorful bowls extra special. Get the 30-minute recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ tsp. orange zest
2 tablespoons juice from 1 orange
1 tablespoon white wine vinegar
1 tablespoon snipped fresh herbs, such as parsley, chives, or dill
1½ teaspoon Dijon-style mustard
Sea salt
freshly ground black pepper
1 small sweet potato, peeled and thinly sliced
1 teaspoon orange juice
⅛ teaspoon curry powder
⅛ teaspoon paprika
3 cups fresh baby spinach
1¼ cups cooked wheat berries
½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained
⅔ cup fresh blueberries
½ of an avocado, seeded, peeled, and sliced
Optional toppings: sliced green onions, sliced radishes, and/or fresh orange slices