Gluten-Free, All-Purpose 'White Flour' Blend Recipe

Gluten-Free, All-Purpose 'White Flour' Blend Recipe

culturesforhealth.com

This recipe mixes together gluten-free flours with varying properties to create a gluten-free “all-purpose flour” blend to help simplify gluten-free baking.

View full recipe on culturesforhealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturesforhealth.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Airtight container
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1 cup sweet rice flour
  • 1/3 cup tapioca flour/starch
  • 2/3 cup potato starch
  • Heaping 1/2 Tbsp. xanthan gum (optional)

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