Green Eggs and Ham | Tim Bone – Master chef of Ballarat
Elevate your breakfast with Green Eggs and Ham, packed with pesto, ham, and chilli flakes. Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at timbone.com.au.
Ingredients
- <p class="preFlex flexIn">6 free-range eggs</p>
- <p class="preFlex flexIn">2 heaped tbsp of basil pesto</p>
- <p class="preFlex flexIn">¼ cup cream</p>
- <p class="preFlex flexIn">¼ cup grated parmesan, plus extra to grate on top</p>
- <p class="preFlex flexIn">Good pinch of chilli flakes, plus extra to sprinkle on top</p>
- <p class="preFlex flexIn">Good pinch of black pepper, plus extra to sprinkle on top</p>
- <p class="preFlex flexIn">25g butter, plus extra to spread</p>
- <p class="preFlex flexIn">150g ham, chopped into thin slices</p>
- <p class="preFlex flexIn">2 thick slices of sourdough bread</p>
- <p class="preFlex flexIn">Fresh basil leaves, to garnish</p>
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