Fried Rice Recipe | Epicurious

Fried Rice Recipe | Epicurious

www.epicurious.com

Feel free to use leftover rice from last night's takeout. The secret to good fried rice is starting with cold cooked grains.

Keywords

  • fried rice
  • chinese
  • asian
  • rice
  • main
  • side
  • dinner
  • lunch
  • dairy free
  • nut free
  • 30 minutes or less
  • quick
  • easy
  • saute
  • lunar new year
  • bon appétit
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Ingredients

  • 3 tablespoons canola oil
  • 2 eggs, beaten
  • 1 bunch scallions, roughly chopped
  • 1 cup leftover pork, chicken, or beef, diced
  • 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
  • 4 cups cold cooked white or brown rice
  • 4 tablespoons soy sauce
  • Salt and pepper to taste

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