Fried Rice Recipe | Epicurious
Feel free to use leftover rice from last night's takeout. The secret to good fried rice is starting with cold cooked grains.
Keywords
- fried rice
- chinese
- asian
- rice
- main
- side
- dinner
- lunch
- dairy free
- nut free
- 30 minutes or less
- quick
- easy
- saute
- lunar new year
- bon appétit
Ingredients
- 3 tablespoons canola oil
- 2 eggs, beaten
- 1 bunch scallions, roughly chopped
- 1 cup leftover pork, chicken, or beef, diced
- 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
- 4 cups cold cooked white or brown rice
- 4 tablespoons soy sauce
- Salt and pepper to taste
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