Fettuccine Alfredo Feast: 15-Minute Recipe That Rivals Any Restaurant » TheLivingDiet.net

Ingredients

• Fettuccine Pasta: 8 oz of fresh or dried fettuccine, cooked to al dente perfection.
• Unsalted Butter: ¼ cup for that rich, buttery flavor.
• Heavy Cream: 1 cup to achieve that luscious creaminess.
• Garlic: 2 cloves, minced for an aromatic kick.
• Parmesan Cheese: 1 cup, freshly grated, to sprinkle in for depth and seasoning.
• Nutmeg: A pinch, to elevate the dish with its warm notes.
• Fresh Parsley: Chopped, for garnish and freshness.
• Salt and Pepper: To taste, enhancing all the flavors.