Ham-Asparagus Strata - Restaurant Association of Nova Scotia

Name: Ham-Asparagus Strata - Restaurant Association of Nova Scotia
Ingredients: 4 English muffins, torn or cut into bite-size pieces (4 cups); 2 cups cubed cooked ham or chicken (10 ounces); 1 10-ounce package frozen cut asparagus or frozen cut broccoli, thawed and well-drained or 2 cups cut up fresh cooked asparagus or broccoli; 4 ounces process Swiss cheese, torn, or process Gruyere cheese, cut up; 4 beaten eggs; 1/4 cup dairy sour cream; 1-1/4 cups milk; 2 tablespoons finely chopped onion; 1 tablespoon Dijon-style mustard; 1/4 teaspoon salt*; 1/8 teaspoon black pepper

rans.ca

This cheesy ham and asparagus strata makes a great brunch dish because you can assemble it the night before and bake it in the morning. Ingredients 4 English mu

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Ingredients

4 English muffins, torn or cut into bite-size pieces (4 cups)
2 cups cubed cooked ham or chicken (10 ounces)
1 10-ounce package frozen cut asparagus or frozen cut broccoli, thawed and well-drained or 2 cups cut up fresh cooked asparagus or broccoli
4 ounces process Swiss cheese, torn, or process Gruyere cheese, cut up
4 beaten eggs
1/4 cup dairy sour cream
1-1/4 cups milk
2 tablespoons finely chopped onion
1 tablespoon Dijon-style mustard
1/4 teaspoon salt*
1/8 teaspoon black pepper