Udang Balado (Indonesian Spicy Shrimp)

Name: Udang Balado (Indonesian Spicy Shrimp)
Total time: 20 min
Ingredients: 1 medium sized tomato (chopped (optional - replace with more chilies, if desired)); 5-10 birds eye chilies (chopped (or use cayenne peppers)); 1 large shallot (chopped); 3 cloves of garlic (chopped); 1 tablespoon fresh chopped galangal (or use ginger); 1 teaspoon fresh chopped lemongrass; 1 teaspoon shrimp paste; 2 tablespoons vegetable oil; 1 pound large shrimp (peeled and deveined (you can leave the shells on if you’d like)); Juice from 1 lime; 1 teaspoon sugar; Salt to taste

www.chilipeppermadness.com

This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. So easy to make!

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Ingredients

1 medium sized tomato (chopped (optional - replace with more chilies, if desired))
5-10 birds eye chilies (chopped (or use cayenne peppers))
1 large shallot (chopped)
3 cloves of garlic (chopped)
1 tablespoon fresh chopped galangal (or use ginger)
1 teaspoon fresh chopped lemongrass
1 teaspoon shrimp paste
2 tablespoons vegetable oil
1 pound large shrimp (peeled and deveined (you can leave the shells on if you’d like))
Juice from 1 lime
1 teaspoon sugar
Salt to taste

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Udang Balado (Indonesian Spicy Shrimp)

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