Beef fajitas
Filling 150 g beef cut into thin strips ¼ tsp cumin 2 knife tip of cayenne pepper 2 knife tip of paprika Season the strips of beef and put in the perforated
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Cooking tools:
- Oven
- Steam oven
- Perforated cooking tray
- Stainless steel tray
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Whisk
- Mixing bowl
- Colander
- Grater
- Plate
Ingredients
- 150 g beef
- ¼ tsp cumin
- 2 knife tip of cayenne pepper
- 2 knife tip of paprika
- ½ sweet pepper
- 1 onion
- 1 clove of garlic
- salt
- 1 tbsp tomato purée
- 2 tbsp Maizena Express (cornflour)
- 200 g plum tomatoes
- 150 g French beans
- 4 wheat tortillas
- 90 g crème fraîche
- 1 tbsp grated cheese
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