Omelet with mushrooms - EPIRECIPE
Add mayonnaise to add depth of flavor. If you fry the mushrooms thoroughly before combining them with the egg, the dish will hold together better and look more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- mushroom 100g
- mayonnaise 20g
- Dark soy sauce 1 tsp
- egg 3 pieces
- Ardoino Extra Virgin Olive 1 tsp
- For use as a topping (shichimi togarashi) A little
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