Football Field Gelato – PreGel Recipes

Ingredients

• 2500 g whole milk
• 1 bag PreGel Salted Caramel Sprint - 305022
• as needed PreGel Pino Pinguino® Bianco Arabeschi® - White Chooclate - 93502
• as needed green gel color
• as needed white chocolate, melted
• Blend the milk and PreGel Salted Caramel Sprint with an immersion blender.
• Let mix age and hydrate for ½ hour (optional)
• Pour into a batch freezer and freeze accordingly.
• Extract into a flat pan and allow to freeze in the blast freezer for 15 minutes.
• Mix green food coloring into PreGel Pino Pinguino Bianco and pour on top of the flat pan of gelato and freeze for 10 more minutes.
• Used the melted white chocolate to pipe on the pan to make it look like a football field.
• Decorate with a goal post, football and your favorite football team.
• Difficulty Intermediate
• Base Sprint
• Process Cold Process
• Gelato Modern Gelato , Standard Gelato Recipe