Spicy Cayenne Baked Feta Pasta
Let's get you excited for this recipe! ๐ถ Spicy Baked Feta Pasta ๐ Made with our Four Fathers Food Cayenne hot sauce
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Cooking tools:
- Microplane
- Oven
- Skillet
- Baking dish
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 2 pt. cherry or grape tomatoes
- 1 shallot, quartered
- 3 cloves garlic, smashed
- 1/2 cup extra-virgin olive oil, divided
- Kosher salt
- Pinch crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta
- Zest of 1 lemon (optional)
- Fresh basil, for garnish
- 2 tbsp Four Fathers Cayenne Hot Sauce
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