Cajun Macaroni Salad Recipe | Land O’Lakes

Ingredients

• 16 ounces uncooked dried elbow macaroni
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups mayonnaise
• 3 tablespoons spicy brown mustard
• 3 tablespoons red wine vinegar
• 2 tablespoons Cajun seasoning
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 ribs celery, sliced
• 1/2 medium (1/2 cup) white onion, chopped
• 4 large Land O Lakes® Eggs hard-cooked, peeled, sliced
• Chopped fresh parsley