Baked Sweet Potato Stuffed with Black Beans and Corn - Let’s Veg - Simple Vegetable Living for Everyday Life
Baked sweet potato stuffed with black beans and corn. A simple plant-forward meal with natural sweetness and rich texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 large sweet potatoes (halved lengthwise)
- 1 cup black beans (cooked and drained)
- 1 cup corn kernels
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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