Thai Beef with Herbs | Umami

Name: Thai Beef with Herbs | Umami
Ingredients: 1 tbsp vegetable oil; 1 medium bell pepper ((yellow, red or orange preferred), diced); 3 medium cloves garlic (minced); ½ tsp salt; 1 lb ground beef ((~85% lean)); 1½ tbsp fish sauce ((I particularly like Red Boat, but any Thai fish sauce would work well.)); ¼ cup Thai sweet chili sauce; 1 tbsp Sriracha; 2 medium limes; 2 scallions (chopped); 2 tsp Thai basil leaves (chopped); 2 tsp cilantro leaves (chopped); 2 tsp mint leaves (chopped)

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This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.

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Ingredients

1 tbsp vegetable oil
1 medium bell pepper ((yellow, red or orange preferred), diced)
3 medium cloves garlic (minced)
½ tsp salt
1 lb ground beef ((~85% lean))
1½ tbsp fish sauce ((I particularly like Red Boat, but any Thai fish sauce would work well.))
¼ cup Thai sweet chili sauce
1 tbsp Sriracha
2 medium limes
2 scallions (chopped)
2 tsp Thai basil leaves (chopped)
2 tsp cilantro leaves (chopped)
2 tsp mint leaves (chopped)