Cinnamon Chai Sweet Potato Casserole with Candied Pecans Video - Paromi Tea

Ingredients

• 6 ¼ cups water
• 6 sachets PAROMI Cinnamon Chai Tea
• 3 pounds sweet potatoes, peeled and cut into 1½-inch chunks
• ½ cup granulated sugar
• ¼ cup firmly packed light brown sugar
• 2 Tablespoons unsalted butter
• 1 teaspoon orange zest
• 1 teaspoon kosher salt
• ½ teaspoon cinnamon
• 2 large eggs
• 1 cup brown sugar
• ¼ cup PAROMI Cinnamon Chai Tea (reserved from above)
• ½ tsp Kosher salt
• ½ tsp ground cinnamon
• 2 cups pecan halves
• ½ tsp vanilla extract