Peanut butter filled double chocolate chip cookies | Beef and Brioche
Just because I didn't like something when I was young, or didn't like it last year, doesn't mean I won't like it today, tomorrow or next year. Periodically I like to give my least favourite things...
Ingredients
- 60g smooth peanut butter
- 15g icing sugar
- 1/4tsp vanilla extract
- 1/4tsp salt, a little less if you prefer or your PB is extra salty (preferably flaky like Maldon)
- 160g plain flour*
- 45g cocoa powder
- 1/2tsp baking powder
- 1/4tsp bicarbonate of soda
- 45g butter
- 140g muscovado sugar
- 85g granulated (or caster) sugar
- 1 egg + 1 egg yolk**
- 80g chocolate, chopped into small pieces
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