Chocolate–Chocolate Chip Waffles | The Whole Grains Council

Ingredients

• 4 ounces (about ½ cup or 120 ml) ripe, bubbly sourdough levain (made with equal weights of water and flour)
• 1 cup (8 ounces or 240 ml) buttermilk
• 1 cup (4 ounces or 120g) white whole wheat flour
• ½ cup (60g) Dutch-process cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• Pinch of ground cinnamon
• 2 eggs
• 4 tablespoons (½ stick or 57g) unsalted butter, melted
• ¾ cup (170g) sugar
• 2 teaspoons vanilla extract
• ¾ cup (170g) chocolate chips, semisweet or bittersweet