Chocolate–Chocolate Chip Waffles | The Whole Grains Council

Name: Chocolate–Chocolate Chip Waffles | The Whole Grains Council
Ingredients: 4 ounces (about ½ cup or 120 ml) ripe, bubbly sourdough levain (made with equal weights of water and flour); 1 cup (8 ounces or 240 ml) buttermilk; 1 cup (4 ounces or 120g) white whole wheat flour; ½ cup (60g) Dutch-process cocoa; 1 teaspoon baking soda; ½ teaspoon salt; Pinch of ground cinnamon; 2 eggs; 4 tablespoons (½ stick or 57g) unsalted butter, melted; ¾ cup (170g) sugar; 2 teaspoons vanilla extract; ¾ cup (170g) chocolate chips, semisweet or bittersweet

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Ingredients

4 ounces (about ½ cup or 120 ml) ripe, bubbly sourdough levain (made with equal weights of water and flour)
1 cup (8 ounces or 240 ml) buttermilk
1 cup (4 ounces or 120g) white whole wheat flour
½ cup (60g) Dutch-process cocoa
1 teaspoon baking soda
½ teaspoon salt
Pinch of ground cinnamon
2 eggs
4 tablespoons (½ stick or 57g) unsalted butter, melted
¾ cup (170g) sugar
2 teaspoons vanilla extract
¾ cup (170g) chocolate chips, semisweet or bittersweet