Vegan Chai Tea Latte - Nature's Eats
Chai lattes are so delicious and make a great coffee alternative. Chai lattes are typically made with a dairy product, but this Holiday Vegan Chai Latte uses nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 4-6 cups of filtered water
- 6 -12 black tea bags
- A quarter size fresh ginger, peeled and minced, or ¼ teaspoon dried ginger
- ½ teaspoon fennel
- 2 small cinnamon sticks
- 3 pods cardamom
- 1 anise flower
- 2-3 juniper berries
- 5-6 cloves
- 3 teaspoons pumpkin pie spice
- Any other spices you like
- 1⁄8 cup nuts (Nature's Eats Raw Cashews, Almonds, Brazil Nuts, or Hazelnuts)
- 3-4 Nature's Eats California Dates, or 3-4 teaspoons of honey
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