Mac and Cheese Bites
What’s better than a classic comforting mac and cheese? Snack-size mac and cheese sausage bites that are pan-fried until crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwisconsin.com.
Cooking tools:
- Oven
- Baking sheet
- High-sided skillet
- Saucepan
- Nonstick skillet
- Pot
- Stove
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Mixing bowl
Ingredients
- 8 oz Old Wisconsin Summer Sausage, diced
- 12 oz elbow macaroni
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups milk
- 1/4 cup 35% heavy cream
- 1 tbsp Dijon mustard
- 1/4 tsp ground nutmeg
- 1/4 tsp each salt and pepper
- 2 cups shredded aged Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Swiss cheese
- 1/4 cup canola oil, divided
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