Stuffed dates with Castello Creamy Blue, walnuts and pear | Castello®️
An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfect
Ingredients
- 150 g of Castello® Creamy blue
- 40 g dried dates
- 1 pear
- 90 g of walnuts
- fresh thyme for garnish
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