Minestrone Soup – Pennys Menu
Minestrone Soup I my opinion Minestrone Soup is an exercise in using up veggies that are on their last legs. Definitely reconsider those tired looking vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 large brown onion (diced)
- 3 celery sticks (diced)
- 2 or 3 carrots (diced)
- 2 or 3 potatoes (diced)
- 1 handful green beans (top & tailed & cit into 1cm pieces)
- 2 zucchinis (diced)
- 1/4 savoy cabbage (shredded)
- 1/2 cup olive oil
- 3 beef stock cubes (crumbled)
- 2 400g cans whole tomatoes (with the liquid)
- 1 400g can cannellini beans (or butter beans)
- 45g butter
- salt
- pepper
- 1 Parmesan rind (optional)
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