Milkybar® White Chocolate Dipped Madeleines Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Discover how to make madeleines – with an optional Milkybar® topping. A delightful fusion of sweetness and elegance, ideal for summer parties.
Ingredients
- An electric mixer
- A 12-shell madeleine tray
- Cooking spray or extra baking spread for melting
- A pastry brush
- 100g margarine baking spread (we used Stork)
- 100g caster sugar
- 2 large eggs.. ideally at room temperature
- 1 tsp vanilla extract
- 100g self-raising flour
- 25g unsalted pistachios
- 50g Milkybar®
- Edible gold spray (optional)
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