Pound Cake, 3 Ways | Louisiana Egg Commission
Ingredients Vanilla Bean Pound Cake unsalted butter, room temperature 1 cup superfine granulated sugar 1 cup large eggs, room temperature 2 egg yolks, room temp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- unsalted butter, room temperature | 1 cup
- superfine granulated sugar | 1 cup
- large eggs, room temperature | 2
- egg yolks, room temperature | 4
- vanilla bean paste | 1 1/2 tbsp.
- all-purpose flour, spooned and leveled | 1 cup
- cake flour, spooned and leveled | 1 cup
- baking powder | 1 tsp.
- salt | 1/2 tsp.
- whole milk, room temperature | 1/2 cup
- confectioners’ sugar, sifted | 1 1/2 cup
- whole milk or heavy cream | 4-5 tbsp.
- vanilla bean paste | 1 tbsp.
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