Easy Lemon Daisy Cupcakes | Club House

Easy Lemon Daisy Cupcakes | Club House

www.clubhouse.ca

Brighten up your springtime celebrations with a batch of daisy cupcakes. They're as fun to make as they are to eat.

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  • Easy Lemon Daisy Cupcakes
View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

  • 1 package 2-layer size white cake mix
  • 1 tbsp (15 ml) plus 2 teaspoons (10 ml) pure lemon extract (club house) divided
  • 1 package (250 g) cream cheese softened
  • 1/4 cup (1/2 stick) (60 ml) butter softened
  • 2 tbsps (30 ml) sour cream
  • 1 pound (500 g) icing sugar
  • 10 drops yellow food colour (club house)
  • 18 large marshmallows
  • Decorating sugar
  • Jelly beans
  • Green sprinkles

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