Spicy Basmati Vegetable Pulao - alive magazine

Name: Spicy Basmati Vegetable Pulao - alive magazine
Ingredients: 2 Tbsp (30 mL) coconut oil; 1 large onion, cut into julienne wedges; 3 red Thai chilies; 1 garlic clove, minced; 3 whole green cardamoms, lightly crushed; 2 in (5 cm) cinnamon stick; 3 whole cloves; 1/2 tsp (2 mL) cumin seeds; 1 cup (250 mL) brown basmati rice, thoroughly rinsed and drained; 2 1/3 cups (575 mL) hot water; 1 large carrot, peeled and diced; 1 cup (250 mL) green beans, cut in 1 in (2.5 cm) lengths; 1 small bunch cilantro, coarsely chopped

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(shown with Madras Curried Chicken) Vegetable pulao is a savoury dish, similar to a pilaf, that lends itself to many variations—one can add any vegetable or…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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